So it is time to pull out an old family recipe. This has always been one of my favorites. Of course it's not the healthiest, but it is really easy to make. I also realize this recipe is probably in other homes as well, but I like to think it all started in my childhood home ;)
You will want to let these set over night so they rise. Let me know what you think!
Sticky Buns
*20 Rhodes Frozen dinner Rolls
*1/2 Cup brown sugar
*1/4 Cup of chopped pecans (if desired)
*1 small pkg. non-instant vanilla pudding (I like to use butterscotch pudding)
*1 cube butter, melted
Grease angel food cake pan (Don't use the one with removable bottom). Layers in order as follows: 10 rolls, brown sugar, pecans, 10 more rolls, vanilla pudding, melted butter. Cover with plastic wrap, then place towel on top. Leave on Counter overnight. In the morning, they will have risen and are ready to bake. Remove towel and plastic and bake in 350 oven for 30 min(I would actually start checking them at 12 -15 min. Mine always cook much faster then 30 min. Just poke a toothpick in it or look for edges to turn golden brown).
Don't eat them all by yourself or you may get a tummy ache! ;)
2 comments:
Thanks for sharing!
My b/f's dad makes something like this that he calls 'Monkey Bread'
It is similar, but mine is much better ; ) JK sort of
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